Author: Mary Ellen Stringham

  • Apple Cake and Dip

    Apple Cake and Dip

    It is that time of year when wonderful fruits and vegetables are harvested. We love new crop apples. They are sweet, crisp and it’s time to bake with them. This recipe is another old one of my mother’s. I don’t know it’s origin. I just remember how much I loved it when she baked it.  My…

  • Spice Rubbed Pulled Pork

    Spice Rubbed Pulled Pork

    Sometime I want a great meat sandwich without having to go to a restaurant. You just can’t beat a good pulled pork. So here is another pulled pork recipe. “Spice Rubbed Pulled Pork” Spice Mix 1 tbsp onion salt 2 tbsp paprika 1/4 cup brown sugar 2 tsp chili powder 1/2 tsp ground allspice 1/2…

  • Fry Sauce

    Fry Sauce

    A while ago we asked the question on our Facebook page  ” What do you like with you fries, Ketchup, Fry Sauce or Ranch?  “ More than one comment was, “what is fry sauce? We were raised in Utah and thought that everyone ate Fry Sauce. I seemed to always know what the ingredients were…

  • Grilled Lemon Marinated Steak

    Grilled Lemon Marinated Steak

    Throwing a steak on the grill with some grilling spice is great, but we love what a good marinade does to a good steak. It tenderized it and Oh, what flavor. This recipe for “Grilled Lemon Marinated Steak”  is a favorite at our house. 1-2 lbs steak, sirloin or chuck3/4 cup oil1/2 cup soy sauce1/2…

  • Kathleen’s Meat Loaf

    Kathleen’s Meat Loaf

    There are probably as many recipes for meat loaf as there are families who enjoy it. This is the one that my mother made while I was growing up. She would probably still make it but she doesn’t like to cook anymore. The the name,“Kathleen’s Meat Loaf”  My Dad was strictly a meat and potatoes…