Author: Mary Ellen Stringham
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Bread Pudding With Pecan Topping
When I was growing up my mother made a recipe called “Crumb Pudding” and I always thought it was the same as “Bread Pudding”. I was way wrong! Totally different. Don’t get me wrong Crumb Pudding is wonderful and I will have to post it another time. I wanted to make Bread Pudding and see…
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Breakfast Quiche
Something we love but don’t make very often is Quiche.Sometimes we make it for dinner but our favorite meal to eat it is for breakfast, thus Breakfast Quiche.
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Hot Mulled Cider
One of the thing many things I like about winter is when your cooking, things seem to smell more wonderful when it’s cold than when it’s hot outside. Hot Mulled Cider is one of those wonderful smells that makes you warm all over. It is simple to make and ready in no time. Hot Mulled…
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Roast Holiday Turkey
There is nothing quit like the smell of a turkey roasting in the oven. This time of year with the holidays it seems to have an extra good smell. I think it is part of the ambiance of the season. This recipe has been developed over several years continually trying to perfect it. This year…
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Apple-Carrot Muffins
There are so many wonderful things to cook with in the Autumn months. Apples and carrots, just to name a couple, each have great recipes using them individually as the main ingredients. This recipe combines them for a moist quick bread like texture in a muffin with a light streusel topping and a…