1-2 lbs steak, sirloin or chuck
3/4 cup oil
1/2 cup soy sauce
1/2 cup lemon juice
1/4 cup Worcestershire sauce
2 tbsp dry mustard
1 tsp black pepper
2 cloves garlic
1/2 cup onion, finely chopped
Place steak(s) in a re-sealable plastic bag. In bowl mix the remaining ingredients and poor over steaks. Seal the bag and refrigerate 6-24 hours. Cook on hot grill.
Every bite juicy and full of flavor.
Mary Ellen






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