Spindles Designs

Category: recipes

  • Beef Stew

    Beef Stew

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    by

    Margaret
    in ,

         I make this stew every year for our family Christmas party. We love it and eat every bite! Don’t you love how soup warms you up on cold days. Beef Stew 1/4 cup canola oil 2 1/2 pound beef chuck stew meat, cut into 1 inch cubes 1 large onion or 1 teaspoon…

  • Buttermilk Pancakes

    Buttermilk Pancakes

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    by

    Margaret
    in ,

     We love pancakes at our house. We eat them for breakfast, dinner, snacks really anytime – they freeze really well. I realized the other day that I hadn’t made them in a while. So when we had a snow day a little while ago, the kids and I thought pancakes would be perfect. This recipe…

  • Chicken and Wild Rice Soup

    Chicken and Wild Rice Soup

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    by

    Margaret
    in ,

    I have become a big fan of spinach. It doesn’t add a lot of extra flavor and gives me my leafy greens without always having to eat a salad. Soup is well loved in our house. We make a big pot almost every week, especially in the cooler weather. This   ” Chicken and Wild…

  • Turkey Tetrazinni

    Turkey Tetrazinni

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    by

    Margaret
    in ,

      I make Tetrazzini through out the year but it is another great way to use your Turkey Day left overs? Turkey Tetrazzini 1/4 cup butter 1/4 cup flour 1/2 teaspoons salt 1/4 teaspoon pepper 1 cup chicken broth 1 cup whipping cream 7 ounces spaghetti 2 cups cubed cooked turkey 1/2 cup grated Parmesan…

  • Shepherd’s Pie

    Shepherd’s Pie

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    by

    Mary Ellen Stringham
    in ,

    Do you know the names of these vegetables? These are the great root vegetables that make this  “Shepherd’s Pie”  very different and very tasty. This however is not an inexpensive recipe to make. These vegetables are not as commonly used and thus cost more, but oh is it worth it. 2 lbs Yokon Gold potatoes,…