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Bloom’ In Bread
This bread reminds me in looks of a bloom’ in onion, So I have called it “Bloom’ In Bread”.
It is super easy to make and has a savory cheesy taste. It is great for a party.
1 round loaf sourdough bread
1/2 cup butter
1 1/2 tsp onion powder
1 1/2 tsp garlic powder
1 pound Monterey Jack cheese
2 tsp poppy seeds
Slice the bread in about 1″ slices in both directions, but don’t cut all the way through the bread. Melt butter and stir in the poppy seeds, onion and garlic powders. Place the sliced bread on a sheet of foil large enough to wrap it in later. Slice the cheese and place in between cuts. Spoon melted butter mixture over the bread and cheese. Wrap in foil and place in oven. Bake at 350 degrees for 15 minutes. Open foil and bake uncovered for 10 more minutes.
YUM!!!
For different tastes just add different spices. i.e. Italian, Red Robin.
It is great fresh and even good rewarmed in the microwave.
Enjoy.
Mary Ellen
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Comments
16 responses to “Bloom’ In Bread”
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yummm! this looks amazing! pinning to make soon!
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It was a great hit at our family Halloween party. Enjoy!
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Oh my- that looks divine! We have some major cheese lovers in my family- thinking I need to make this for them soon. Pinned for later!
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My husband is a huge cheese lover and he loves this. I hope your family will too.
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Oh my goodness this looks amazing! I’m planning to make lasagna for our small group in a couple of weeks and this would be the perfect garlic bread to serve along side it. Pinning! Stopping by from the dbb.
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Thank you for stopping by. I hope it works for your group get together. Stop in and see us again.
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Yummy!! We would eat this up in our house! Pinning this now! Stopping by from DBB! Have a great week!
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It makes for great leftovers as well so if you don’t finish it today it is great tomorrow. I hope your family enjoys it.
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This sounds so good! Wish I had some now! Pinning!
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Thank you for your comment. I hope you have a chance to make it. Come again soon.
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Oh gracious, this looks so yummy!! Pinning it now!
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Thank you. I love bread, as you can tell in lots of different forms and flavors. Thank you for stopping by.
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At first I thought this was a bloomin’ onion and was so excited to see that it was bread instead because I don’t like onions but I LOVE bread! Definitely pinning this for a future party.
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I like bloom’ in onions in small quantities. They are so greasy, but bread I can eat plenty. I hope you will be able to make and enjoy at your party.
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Next on my list to make ! Looks scrumptious 🙂
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I hope it meets your expectations. Come again.
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