Grandma almost always had banana bread in her freezer when I was growing up. I thought she just really liked banana bread.
Now I know why – no one wants to eat a brown banana.
No matter how many bananas I buy, I almost always have a couple that don’t get eaten.
Grandma's Banana Bread
Author: Mags
Prep time:
Cook time:
Total time:

The moistest banana bread you've ever had.
Ingredients
- ½ cup butter
- 1 cup sugar
- 2 eggs
- 1½ cups flour
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2 medium bananas (mashed)
- ½ cup sour milk
Instructions
- Cream butter and sugar.
- Add eggs, vanilla and mashed bananas.
- Sift together flour and baking soda.
- Alternating add flour mixture and sour milk starting and ending with the flour mixture.
- Bake at 350 for 1 hour
Enjoy!
Mags
Gluten- Free: Grandma’s Banana Bread

Looks delicious! Can you add the oven temp instructions?
Looks so similar to the recipe my grandma used to make! Love it!
I’m obsessed with collecting banana bread recipes and this is totally up my alley. I can’t wait to try this! Maybe in time for July 4th even as I have some bananas rotting, I mean… Browning… On the counter right now. 🙂 – Jerusha, TheDisneyChef.com
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