Grandma almost always had banana bread in her freezer when I was growing up. I thought she just really liked banana bread.
Now I know why – no one wants to eat a brown banana.
No matter how many bananas I buy, I almost always have a couple that don’t get eaten.
- ½ cup butter
- 1 cup sugar
- 2 eggs
- 1½ cups flour
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2 medium bananas (mashed)
- ½ cup sour milk
- Cream butter and sugar.
- Add eggs, vanilla and mashed bananas.
- Sift together flour and baking soda.
- Alternating add flour mixture and sour milk starting and ending with the flour mixture.
- Bake at 350 for 1 hour