Cashew Chicken

cashew chicken
I am always surprised at what my kids like and what they don’t. I didn’t think they would like Cashew Chicken, but they love it. My son calls it soup and will eat every last water chestnut
if I don’t stop him.
 If your watching your weight skip the rice and serve over mixed veggies. That’s the way I like it. It’s really good for lunch the next day too.

Cashew Chicken

2 pounds boneless chicken breast, cubed
1/4 cup cornstarch
1/4 cup soy sauce
2 tablespoons sugar
1/4 teaspoon salt
1/4 cup oil
1 1/2 cup chicken broth
3/4 cup cashews
1-2 cans sliced water chestnuts
In a large bowl, mix cornstarch, soy sauce, sugar and salt. Add cubed chicken and stir. Let Marinate for 30 minutes. Heat oil in  large frying pan. Stir fry chicken until done. Add broth and simmer 2 minutes. Add cashews and water chestnuts. Serve over rice or mixed vegetables or both.
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8 thoughts on “Cashew Chicken

  1. I always order cashew chicken at the Asian restaurants – it’s my favorite. Yours looks delicious and reasonably easy to make – already pinned! Stopping by from the Wednesday Extravaganza to follow.
    Easy Life Meal & Party Planning

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