My sons are like a lot of kids these days ( they are not little), they are not big fans of vegetables. When I have served cooked broccoli and raw carrots for weeks I through in a wild card that I know they like and will eat a lot of.
I make “Ham Fried Rice”.
3 Tbsp. olive oil
1 cup carrots
2 cups diced onions
1 1/2 cup diced celery
1/2 cup each, diced red and green pepper
1/2 cup each, diced red and green pepper
1-2 cups diced ham, pork, chicken or shrimp
1/2 -3/4 cup soy sauce
6 cups cold cooked brown rice
1egg, well beaten
In medium hot non-stick frying pan, add 1 tsp. oil and beaten egg. Make a thin egg crepe by rotating pan and turning the egg only once. Remove from pan and set aside.
Add remaining oil to hot frying pan. Stir fry carrots one minute, stir in other vegetables cooked covered stirring occasionally until crisp tender.
Add ham (meat) and soy sauce. Break up cold cooked rice. Stir into vegetables until well blended. Heat through. Cut egg into thin strips and add to rice. Serves 8-12.
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I’m pregnant so this is looking really good right now! I might have to make this later today 🙂
Shauna @ The Best Blog Recipes
With all that is in this it is sure to cure most cravings. Enjoy! And come again.
Looks delicious! Thank you for linking up at the Blog Strut Blog Hop! I can’t wait to see what you link up next week! I would love for you to hop over anytime to Apeekintomyparadise.com and link up with the parties I co-host throughout the week!
Have a terrific weekend!
Cathy
APeekIntoMyParadise.com
#blogstrutbloghop
This looks delicious! I love sneaking a lot of veggies into fried rice. It’s a win-win combo!
It is kind of fun to be sneaky that way. Thank you for your comment. Come see us again.
What a great recipe, thanks for stopping and sharing at our #WWDParty. Have a great weekend.
My pleasure thank you for the party.
I love fried rice!! Thanks for sharing over at The Weekend Re-Treat hope to see you Thursday evening!