Butter Pan Rolls

Butter in them, butter on them, just plain buttery goodness! 
 I am one of those cooks that doesn’t let margarine pass my lips.  This roll recipe says it all.

1 tbsp SAF yeast
1/3 cup sugar
1 1/2 cups hot water
1/2 cup butter, melted
2 eggs slightly beaten
1/4 cup instant nonfat dry milk powder
2 tsp salt
5 1/2 – 6 cups flour
In mixer bowl, mix 3 cups flour, yeast, salt, dry milk and sugar.  Using dough hook, add melted butter, eggs and hot water stir until mixed.  Add enough of the remaining flour to make a soft dough.
Remove hook, cover with cloth and let rise until doubled.
Turn onto lightly floured surface and divide into 24 pieces.  Shape into balls.  Place in a 11″ X 15″ X 2″ baking pan.  Cover and let rise until doubled.  Bake at 375 degrees for 18- 20 minutes.  While still hot brush with melted butter.
 (I use soft butter and a little wax paper to let the butter melt as I go.)


Hot rolls are so hard to resist, especially with butter, raspberry jam or honey.
Mary Ellen
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