1 cup + plus 3 tbsp whipping cream
1/2 cup sugar
1 envelope plain gelatin
1 cup light sour cream
1/2 – 1 tsp pure vanilla
In a sauce pan heat and stir together whipping cream, sugar and gelatin, until gelatin dissolves. ( no granules )
Cool until slightly thick. Whisk in sour cream and vanilla until smooth. Pour into a 3 cup mold that has been rinsed with cold water. Chill for at least 4 hours or over night. When ready to unmold and serve with prepared strawberries.
4-6 cups strawberries
1/2 cup powdered sugar
Slice strawberries and dust in layers with powdered sugar.
It is a delicious refreshing treat. Enjoy!
|Streusel Topped Blueberry Muffins|