I have often been mystified by the difference in marinade and marinate. Which one is supposed to be used? I know it depends on the situation, but that’s as far as my knowledge really goes. For the sake of trying to be correct, I looked it up. Here is what I found: Marinade is the physical stuff that meat or other things are put in, whereas marinate is the verb or action of having meat in a marinade. I only think I fully understand, I hope I have the correct version in my title…
Either way, this is a fantastic marinade. It is a true family favorite that we make again and again at our house. The only thing that would make it better is if we had a working grill to grill it on. I prefer it grilled, but it works just as well cooking it in a skillet on the stove.
2/3 cup oil
1/3 cup soy sauce
1/4 cup cider or red wine vinegar
2 tbsp lemon juice
2 tbsp Worcestershire sauce
2 cloves garlic minced
1-2 tbsp dry mustard
1-2 tsp course black pepper
1 tsp salt
6-8 boneless pork chops
Mix first nine ingredients in a medium bowl and place in a re-sealable plastic bag. Add pork, turn to coat, seal and refrigerate over night. Place chops on a medium hot grill and cook until internal temperature reaches 165 to 170 F. Remove from grill and let rest 5 minutes. Serve.
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One thought on “Marinated Pork Chops”
Looks so yummy! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!