Guacamole Layer Dip

Every week my husband and I feed our two bachelor sons Sunday dinner.  I feel that it is important that they have at least one healthy meal a week and it gives us the opportunity to keep up with what’s going on in their lives. The challenge in this weekly endeavor however, is having a variety of meals. Chicken again or beef?  No we had that last week. How about…?  No, Robert won’t eat that.  John suggested that Fajitas would be good and I agreed. This called for corn chips and salsa…no we always do that. So in comes the “Guacamole Layer Dip”.

 

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There are probably dozens of recipes out there but we like to make our own Guacamole to go in it.

Start with 1 15 oz can of re-fried beans  layered in the bottom of a 9″ baking dish. Sprinkle with 1-2 tbsp taco seasoning. Spread 1 recipe guacamole over beans.

Guacamole

2 avocados

1 tbsp lime juice

1/4 cup tomato salsa (optional)

salt

Cut avocados in half, remove pit and scoop flesh into a gallon size resealable bag.  Add lime juice and tomato salsa. Mash and mix by squeezing the bag, leaving lumpy.  Add salt to taste.

guac 1

When mixed squeeze away from 1 corner and cut about 1-1 1/2 inches off and empty the bag into baking dish and spread evenly.

guac 2

guac 3

Top with 1 cup sour cream.

guac 4

Now comes the fun part that isn’t pictured, it depends on who is eating. At this point you can sprinkle on just about anything you want; diced tomatoes, fresh salsa, sliced olives, jalapenos or bacon bits just to mention a few.  Then top with finely grated cheddar cheese. Cover with clear plastic wrap and refrigerate until served.

guac 6

It is great before and during dinner and for a snack later or even for the next day or two. It is just one of those sort of recipes that you can just have fun with.

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