Do you ever wonder what to do with your Thanksgiving dinner leftovers? Are you sick of Turkey Sandwiches? Cooking the carcass and making gallons of Turkey Soup? You need to try “Turkey Stuffing Casserole”, It is a tasty alternative and supper easy to make.
Turkey Stuffing Casserole
Layer enough Turkey to cover the Stuffing layer. It can be sliced, or if you prefer cut leftovers into bit sized pieces.
If you are going to be serving it the same day pour Gravy over the entire dish. If your going to save it for another day, save the gravy in a separate container.
Refrigerate or freeze. Freeze without the gravy.
Thaw casserole before cooking. Bake at 350 degrees for 35 min. Heat gravy on stove then pour on top and continue cooking in oven for another 15 – 20
minutes or until heated through and gravy bubbles.