I’ve had French Dip Sandwiches quite a few times in my life and they were all pretty good. But the best French Dip Sandwich I ever had was in the hospital after my son was born. I know – hospital food? Most people lump hospital food in the same awful category as school lunch. Hospital food is bland for a reason – its made for sick and weak people. Well after a long labor and very little sleep and food my hospital French Dip Sandwich was heaven – I had 2. [Read more…]
I have not enjoyed cooking this summer. I’ve lost all motivation to be in my kitchen. I’m blaming the heat. I’m hoping, and I’m sure my husband is hoping too, that my desire to cook returns. In the mean time we’re eating a lot of sandwiches. BBQ Pulled Pork is a family favorite. Good thing you just toss everything in the crock pot.
Isn’t the crock pot great. I really don’t use my enough. If I was like my sister and had a stash of Crock Pot Freezer meals ready to go, my summer meals would be better. Maybe I just need more recipes. Hmmm, Okay! Now I’m thinking cooking could start to get fun again. Lets change things up a bit. So for your change up. Try our Crock Pot BBQ Pulled Pork, you’ll love it.
Crock Pot BBQ Pulled Pork
1 – 3 pound boneless pork roast
1 onion, chopped
1/2 cup chicken broth or water
2 cups bottled or homemade barbeque sauce
2 tablespoons dry mustard
2 tablespoons honney
1 tablespoon soy sauce
salt and pepper
Sprinkle onion on the bottom of crock pot. Place pork on top. Add broth, cover, and cook on low for about 8 hours. Remove pork roast and let cool enough to handle.
Pull pork roast into thin shreds. You’ll want to remove any fat and gristle. Skim fat from broth. Return pulled pork to crock pot.
Stir in barbecue sauce, dry mustard, honey, and soy sauce.
Cook for 1 hour on low.
Serve on toasted rolls or hamburger buns.
I hope you enjoy. We sure did!
Stay tuned I’m thinking of returning to the kitchen soon.
Do any of you loose you desire to cook in the summer?
What do you do about it?
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