I’ve had French Dip Sandwiches quite a few times in my life and they were all pretty good. But the best French Dip Sandwich I ever had was in the hospital after my son was born. I know – hospital food? Most people lump hospital food in the same awful category as school lunch. Hospital food is bland for a reason – its made for sick and weak people. Well after a long labor and very little sleep and food my hospital French Dip Sandwich was heaven – I had 2. [Read more…]
Crock Pot BBQ Pulled Pork
|Heavenly Vanilla Custard Ice Cream|
As a working mom it can be really hard to come home at night and get dinner on the table. Luckily as a teacher, I get to practice good habits during the summer including learning some new habits to help with the “end of the school year” dinner blues.
Beef and Mushrooms:
1 package taco seasoning
Put ingredients into resealable gallon-sized freezer bag. When ready to eat, thaw for about 24 hours in fridge. Cook on low for 7 – 8 hours. Serve over rice, with tortilla chips or tortillas, cheese, sour cream, etc.
1 package taco seasoningPut ingredients into resealable gallon-sized freezer bag. When ready to eat, thaw for about 24 hours in fridge. Cook on low for 2 – 3 1/2 hours. Serve with tortilla chips, sour cream, cheese, etc.
This recipe I got from Margaret, not sure where it originated or if it is original.