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Grandma almost always had banana bread in her freezer when I was growing up. I thought she just really liked banana bread.
Now I know why – no one wants to eat a brown banana.
No matter how many bananas I buy, I almost always have a couple that don’t get eaten.
Grandma’s Banana Bread
Author: Mags
Prep time:
Cook time:
Total time:
The moistest banana bread you’ve ever had.
Ingredients
- ½ cup butter
- 1 cup sugar
- 2 eggs
- 1½ cups flour
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2 medium bananas (mashed)
- ½ cup sour milk
Instructions
- Cream butter and sugar.
- Add eggs, vanilla and mashed bananas.
- Sift together flour and baking soda.
- Alternating add flour mixture and sour milk starting and ending with the flour mixture.
- Bake at 350 for 1 hour
Enjoy!
Mags
Gluten- Free: Grandma’s Banana Bread
Comments
3 responses to “Grandma’s Banana Bread”
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Looks delicious! Can you add the oven temp instructions?
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Looks so similar to the recipe my grandma used to make! Love it!
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I’m obsessed with collecting banana bread recipes and this is totally up my alley. I can’t wait to try this! Maybe in time for July 4th even as I have some bananas rotting, I mean… Browning… On the counter right now. 🙂 – Jerusha, TheDisneyChef.com
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