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I think the thing I like the most about cooking with pumpkin is the
spices that give it such great flavor and smell.
3 tbsp buttermilk
Let cool in pan for 10-15 minutes, remove from pan and glaze.
Make glaze by whisking together 1 1/2 cups powdered sugar and 3 tbsp buttermilk.
Be careful not to under cook.
Mary Ellen
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Comments
14 responses to “Pumpkin Spice Bundt Cake”
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Yum! This sounds delicious. Thank you for sharing at the DBB!
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Thank you for stopping by. Come see us again.
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Wow, sounds delicious! I will definitely have to give this recipe a try.
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I hope you like it. It is as good as it looks.
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Yummy! Sounds great! I love pumpkin!
I am doing a giveaway today and would love if you would stop by and check it out! http://www.thediaryofarealhousewife.blogspot.com/-
I probably missed your give away but I will definitely stop in for a visit.
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I bet this smells divine! Looks delish! Thank you for sharing at Make it Pretty Monday! Hope to see you again next Monday! Toodles, Kathryn @TheDedicatedHouse
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I love cake but my favorite part of this one is the smell. I love the smell of pumpkin spice. Come see us again.
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Ok this is both easy & delicious which is pretty much my two requirements for recipes. Pin’ing! And saying HELLO from your SITS tribe member =) Marcy @ day2day SuperMom
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Thanks Marcy. I like quick and dirty recipes too. My favorites are the just stir together kind. Thanks for stopping by.
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I love this recipe Mary and may give it a try. Thanks for sharing.
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I hope you like it. Thank you for stopping by.
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This sounds awesome! Would love if you linked to Friday Favorites at http://imnotatrophywife.com
yum! laura (and I have all the ingredients)!
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