Your cart is currently empty!
I think the thing I like the most about cooking with pumpkin is the
spices that give it such great flavor and smell.
3 tbsp buttermilk
Let cool in pan for 10-15 minutes, remove from pan and glaze.
Make glaze by whisking together 1 1/2 cups powdered sugar and 3 tbsp buttermilk.
Be careful not to under cook.
Mary Ellen
![]() |
Reusable Grocery Bags |
Comments
14 responses to “Pumpkin Spice Bundt Cake”
Yum! This sounds delicious. Thank you for sharing at the DBB!
Thank you for stopping by. Come see us again.
Wow, sounds delicious! I will definitely have to give this recipe a try.
I hope you like it. It is as good as it looks.
Yummy! Sounds great! I love pumpkin!
I am doing a giveaway today and would love if you would stop by and check it out! http://www.thediaryofarealhousewife.blogspot.com/I probably missed your give away but I will definitely stop in for a visit.
I bet this smells divine! Looks delish! Thank you for sharing at Make it Pretty Monday! Hope to see you again next Monday! Toodles, Kathryn @TheDedicatedHouse
I love cake but my favorite part of this one is the smell. I love the smell of pumpkin spice. Come see us again.
Ok this is both easy & delicious which is pretty much my two requirements for recipes. Pin’ing! And saying HELLO from your SITS tribe member =) Marcy @ day2day SuperMom
Thanks Marcy. I like quick and dirty recipes too. My favorites are the just stir together kind. Thanks for stopping by.
I love this recipe Mary and may give it a try. Thanks for sharing.
I hope you like it. Thank you for stopping by.
This comment has been removed by the author.
This sounds awesome! Would love if you linked to Friday Favorites at http://imnotatrophywife.com
yum! laura (and I have all the ingredients)!
Leave a Reply