Ingredients
5 tbsp oil
2 tbsp grated ginger
1 pepper (hot) chopped fine
2 cup carrots, julienne
1/2 cup celery, sliced
1/2 cup onion, chopped
1 tsp Chinese 5 Spice
1 bunch green onion, julienne, set aside to garnish
2 chicken breasts, bite sized pieces, marinated
2 6 oz packages of Chow Mein noodles
1/2 chicken broth
Chicken Marinade
1 tbsp Oyster sauce
2 tbsp Soy sauce
1 tbsp grated ginger
1 large clove garlic chopped fine
1/4 tsp thyme
1 tsp basil
1/4 tsp marjoram
pinch each of Rosemary and Tarragon
Stir together marinade and add chicken to coat. Let set 30 minutes.
Heat 2 tbsp oil in wok. Add marinated chicken and stir until chicken is cooked. While chicken is cooking, bring a large sauce pan of water to a boil and cook the Chow Mein noodles according to package directions. Drain and rinse with tap water. Remove cooked chicken from wok and set aside. Wipe wok clean and heat 3 tbsp oil over high heat. Add ginger and pepper, fry 1 minute. Add vegetable and stir fry for 3-4 minutes. Add back chicken and broth cover and steam for 5 minutes. Add noodles, Chinese 5-Spice, green onions and toss together and cook for another 3-4 minutes or until noodles are reheated.
This new style Chow Mein ( for us) has a different flavor and just a little kick. Enjoy.
Mary Ellen
 |
| Honey Sticky Buns |
 |
| Stars and Stars |
This is light and healthy… so wonderful for Spring.
Thank you. It is just those things and tastes good too. Thank you for dropping in.
I could dive into this it looks so yummy!!!
It is great to get your comment. My husband was just saying it was time to make this again. Come back and see us.