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6 slices of diced ham or bacon
8 eggs
1/2 cup sour cream
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon onion powder
3 cups chopped fresh spinach
1 1/2 cheese (I used mild cheddar)
Bake pie crust following directions on recipe or package. While crust is baking combine eggs, sour cream, milk salt pepper, and onion powder. Then add ham, cheese and spinach. Pour mixture into your hot pie crust. Bake at 325 degrees for 45 to 50 minutes or until a knife inserted near center comes out clean. Let quiche stand for 10 minutes before serving.
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Comments
4 responses to “Spinach Quiche”
Perfect for when I have guests come to visit! Pinning!
This looks amazing!! Found your recipe at Tasty Tuesday (New Mrs. Adventures). I am one of the hostesses of Tickle My Tastebuds and would love you to stop by and link up this recipe if you have not yet already. Here is the link
http://bit.ly/1lNY6hK
LoriWow. This looks great. I love trying new quiche recipes. I’ll definitely have to try this. Pinning!
Thank you so much for sharing this, I love spinach quiche but don’t have a good recipe for it! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
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