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Princess Cupcakes
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by
Mary Catherine
Directions:
1. Beat shortening, butter, vanilla, butter flavor, salt, and about 1 cup of powdered sugar until a bit fluffy.
2. Alternate adding powdered sugar and milk until desired consistency is achieved. (Don’t be afraid to add more milk. The first time I stopped, my frosting was much to stiff and I hurt my hands trying to pipe it).
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Strawberry Fluff |
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Gluten-Free Cornbread |
Comments
8 responses to “Princess Cupcakes”
My daughter would love these! They are super cute.
Thanks so much! They are so much fun to make and have kids go nuts over!
Looks great! I would love it if you joined and contribute your awesome posts at my link party at City of Creative Dreams, starts on Fridays 😀 Hope to see you there at City of Creative Dreams Link Party.
Thank you for the invite, we will try to stop by.
Cute! I will have to try your buttercream frosting. Thanks for sharing.
I hope you like the buttercream frosting. Thanks for stopping by.
Hi, Where did you find the Princess picks?
What tip did you use to pipe the frosting? I love the petal/tear drop flat shape folded over at the top.
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