I’ve had French Dip Sandwiches quite a few times in my life and they were all pretty good. But the best French Dip Sandwich I ever had was in the hospital after my son was born. I know – hospital food? Most people lump hospital food in the same awful category as school lunch. Hospital food is bland for a reason – its made for sick and weak people. Well after a long labor and very little sleep and food my hospital French Dip Sandwich was heaven – I had 2.

Nothing new about these Slow Cooker French Dip Sandwiches. It is a combination of a couple of recipes. I really enjoyed the Beef Consomme the Six Sisters use but I missed some of the flavors from my old recipe. So I just combined the two recipes. I think it turned out really good.

The best part of this recipe is its all cooked in the slow cooker. No heating up the kitchen for this great dinner.

5.0 from 1 reviews

Slow Cooker French Dip Sandwiches

 

Author: Margaret

Recipe type: Slow Cooker

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Ingredients

• 2 pounds beef roast
• 2 cans of beef consomme
• 1 teaspoon garlic powder
• ¼ cup soy sauce
• ¼ cup Worcestershire sauce

Instructions

1. Place roast in slow cooker. Mix consomme, soy sauce, garlic powder and Worcestershire sauce.
2. Cook on low for 8 – 11 hours.
3. Shred beef and serve on your favorite roll or hoagie bun with some of the juice from the slow cooker.

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