Author: Mary Ellen Stringham
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Easy French Bread
We love French bread. You can do so many things with it, you can use it as pizza crust, french toast, toasted with PB & J, cheese sandwich or any sandwich for that matter, garlic bread, cheesy garlic toast and our favorite hot from the oven with butter. This recipe is great to start…
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Strawberry-Rhubarb Crisp
About 3 years ago Mary Catherine brought a new dessert for us to taste. It was a recipe that her husband was introduced to while in Canada. It was divine, “Strawberry-Rhubarb Crisp”. She had purchased Rhubarb and commented on how hard it was to find beautiful red Rhubarb. John’s mother has a huge Rhubarb…
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Russian Cream with Strawberries
Sunday morning after church we had a family brunch. We had great breakfast casserole, cinnamon rolls and fruit. The grand kids all love strawberries so John said I am going to make “Russian Cream”. This is a recipe that an past co-worker of John’s, who suddenly passed away about 30 years ago, shared with…
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Butter Pan Rolls
Butter in them, butter on them, just plain buttery goodness! I am one of those cooks that doesn’t let margarine pass my lips. This roll recipe says it all. Ingredients 1 tbsp SAF yeast 1/3 cup sugar 1 1/2 cups hot water 1/2 cup butter, melted 2 eggs slightly beaten 1/4 cup instant nonfat dry…
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Beef Fajitas
Isn’t it great that there are so many different kinds of food to give our food repertoire so much variety? This time it is a new twist on South of the Boarder. Ingredients 2 lbs boneless chicken or beef, cut into 1/4 inch strips 1/2 cup lime juice 1 tbsp minced garlic 6…