Author: Mary Ellen Stringham
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Butter Pan Rolls
Butter in them, butter on them, just plain buttery goodness! I am one of those cooks that doesn’t let margarine pass my lips. This roll recipe says it all. Ingredients 1 tbsp SAF yeast 1/3 cup sugar 1 1/2 cups hot water 1/2 cup butter, melted 2 eggs slightly beaten 1/4 cup instant nonfat dry…
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Beef Fajitas
Isn’t it great that there are so many different kinds of food to give our food repertoire so much variety? This time it is a new twist on South of the Boarder. Ingredients 2 lbs boneless chicken or beef, cut into 1/4 inch strips 1/2 cup lime juice 1 tbsp minced garlic 6…
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Spicy Pizza Pie
Pizza has been a favorite in our family forever. As with everyone we have our favorites places to just pick up a pizza on our way home from work, but we like to make our own as well. We liked the idea of deep dish pizza but had never made one before. That has now…
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Easy French Rolls
Our family likes to eat a great variety of foods. There is always something at the dinner table that one person might not like, but the one weakness we all have is bread. Hot rolls for dinner are the best. Since variety is the spice of life, this is our spice for this week. …
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Brown Rice Paella
John is always searching for new recipes to make that have new and different ingredients. He has been wanting to make this one for a long time and finally it happened. “Brown Rice Paella” This one was found on Food .com. Ingredients 1 lb extra large shrimp, peeled and deveinedSalt and pepperOlive oil8-9 medium garlic…