Author: Mary Ellen Stringham
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Russian Cream with Strawberries
Sunday morning after church we had a family brunch. We had great breakfast casserole, cinnamon rolls and fruit. The grand kids all love strawberries so John said I am going to make “Russian Cream”. This is a recipe that an past co-worker of John’s, who suddenly passed away about 30 years ago, shared with…
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Butter Pan Rolls
Butter in them, butter on them, just plain buttery goodness! I am one of those cooks that doesn’t let margarine pass my lips. This roll recipe says it all. Ingredients 1 tbsp SAF yeast 1/3 cup sugar 1 1/2 cups hot water 1/2 cup butter, melted 2 eggs slightly beaten 1/4 cup instant nonfat dry…
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Beef Fajitas
Isn’t it great that there are so many different kinds of food to give our food repertoire so much variety? This time it is a new twist on South of the Boarder. Ingredients 2 lbs boneless chicken or beef, cut into 1/4 inch strips 1/2 cup lime juice 1 tbsp minced garlic 6…
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Spicy Pizza Pie
Pizza has been a favorite in our family forever. As with everyone we have our favorites places to just pick up a pizza on our way home from work, but we like to make our own as well. We liked the idea of deep dish pizza but had never made one before. That has now…
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Easy French Rolls
Our family likes to eat a great variety of foods. There is always something at the dinner table that one person might not like, but the one weakness we all have is bread. Hot rolls for dinner are the best. Since variety is the spice of life, this is our spice for this week. …