I love, love, love chocolate. But every once in while I feel like I should try something different. Even thought these “Blonde Brownies” are not completely chocolate free, they are close. It is a great recipe to pull out when you want a change of pace.
3/4 cup butter, softened
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 1/2 cups brown sugar, packed
1/2 cup granulated sugar
3 eggs
1 1/2 tbsp vanilla
3/4 cup milk chocolate chips
3/4 cup white chocolate chips
Sift together flour, baking powder, baking soda and salt. Cream butter and sugars until fluffy. Beat in eggs on at a time. Add vanilla. Beat in the dry ingredients just until blended. Stir in white and chocolate chips. Spread in a greased 9″ X 13″ baking dish. Bake at 350 degrees for 25-30 minutes. Cool and cut in to squares.
They are tasty but unfortunately not as big a hit as our regular “Pecan Fudge Brownies” are. I guess chocolate rules the day in our family.
