Frosting always finishes a cupcake and they look fantastic. As much as I love to make cupcakes look beautiful with all that wonderful sugary goodness – I don’t always like to eat it.
1 tbsp onion salt
2 tbsp paprika
1/4 cup brown sugar
2 tsp chili powder
1/2 tsp ground allspice
1/2 tsp black pepper
1/2 tsp cyan pepper
Combine ingredients in a small bowl and mix thoroughly.
2 1/2 pounds boneless pork roast
3/4 cup cider vinegar
Rub the spice mix into the pork roast. Wrap the roast in plastic wrap and refrigerate for 1 hour to overnight.
Place spiced pork into crock pot or slow cooker. Add cider vinegar. Cover and cook on low 6 to 10 hours, until tender. Shred into bite size pieces. Toss lightly to coat pork in the spicy liquid. Serve on your favorite roll or bun.
I tastes good with just a little BBQ sauce on it too. Make some for your next family party.
|Mom’s knot Rolls|
|Easy French Rolls|
|Sausage and Bean Dip|
1- 4″ terracotta pot with base
1- glass bowl
1- 11/8″ wood ball knob
1- large wing nut
Black paint or 1″ black circle sticker
Epoxy or super glue
Miscellaneous spray paint
1/2 cup EVOO (extra virgin olive oil)
1/4 cup lemon juice
1 tsp lemon zest (optional)
1-2 tbsp fresh chopped basil, rosemary or thyme
1 tsp salt
4 large boneless skinless chicken breasts
Combine and mix EVOO, lemon juice, zest, basil and salt in a gallon size Ziploc bag. Add chicken breast and remove air. Let marinade 30 minutes to 1 hour before grilling. Grill using your favorite method and ENJOY!