I know that it is the wrong time of year for potato salad, but don’t you ever just get that craving for some. Well I did and this “Sour Cream Potato Salad” is not your everyday potato salad.
Oh, I know it looks the same…
Crockpot London Broil
Crockpot London Broil is wonderful for those busy work days. I don’t use my crock pot nearly enough. I love to cook in the Fall but I have my fair share days when I reach for frozen Chicken Nuggets and Mac n’Cheese. I really need to be more organized. New Goal – make for Crock Pot Recipes.
Hooray! for easy Crock Pot recipes.
They really are life savers. The house smells so good and dinner is ready. Stress is almost instantly deflated – It’s fabulous.
I have one problem – I forget.
Anyone else have this problem?
One thing that has helped me – here’s where the being organized part of life would really help – bring the Crock Pot out the night before. That way you see it in the morning and will remember (hopefully) to start dinner on time.
Enjoy!
Crock Pot London Broil
Ingredients:
1 – 2 pounds London broil
1 teaspoon Garlic Powder
1 – 10.5 oz. can Cream of Mushroom soup
1/2 cup Water
1/2 teaspoon Basil
1/2 teaspoon Oregano
Directions:
Place London Broil in Crock Pot. Add Garlic Powder, Soup, Water, Basil, and Oregano.
Cook on low for 6 – 7 hours.
I wasn’t sure how my kids would like it – I don’t cook with Cream of Mushroom soup very often – guess what they loved it.
Serve with:
Roast Pork Loin with Brown Sugar & Apple Juice
If my father were still living he would love this recipe. He was truly a meat and potatoes man. John, my husband and the father of my children loves to make this dish. So here’s to you, Fathers. “Happy Father’s Day!”
Lemon Basil Chicken
Lemon plus spice is by far our favorite chicken marinade. This time it was Basil but right up there equal to Basil is Rosemary and Thyme.
Ingredients
1/2 cup EVOO (extra virgin olive oil)
1/4 cup lemon juice
1 tsp lemon zest (optional)
1-2 tbsp fresh chopped basil, rosemary or thyme
1 tsp salt
4 large boneless skinless chicken breasts
Combine and mix EVOO, lemon juice, zest, basil and salt in a gallon size Ziploc bag. Add chicken breast and remove air. Let marinade 30 minutes to 1 hour before grilling. Grill using your favorite method and ENJOY!
Mary Ellen
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You might also enjoy these:
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| Citrus Ice |
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| Grilled London Broil |
Sausage & Bean Dip
Your can never go wrong with a great Sausage & Bean Dip.
This recipe quickly became a favorite at our house and you may as well not bother with dinner after, go straight to dessert, it is very filling and you
just won’t want to eat just a little bit. Try it this weekend for your
Super Bowl Party.
Sausage & Bean Dip
1 lb hot Italian sausage
1 medium onion, chopped fine
4 cloves garlic, minced
1/2 cup apple cider or chicken broth
1/2 tsp oregano
1/4 tsp salt
1/4 tsp thyme
8 oz cream cheese
6 oz fresh spinach, chopped course
1 can white beans, 15 oz, drained and rinsed
1 cup chopped tomatoes
1 1/2 cup grated mozzarella cheese
3/4 cup grated fresh parmesan cheese
Your favorite crackers of corn chips
Prepare onion, garlic, spinach, seed and chop tomato. Over medium heat brown sausage with onion and garlic, drain. Stir in juice or broth, spices and bring to a boil. Cook 5-10 minutes or until there is no visible liquid in the pan. Stir in cream cheese until melted. Add tomatoes, beans and spinach, cook and stir for about 2 minutes, or until well coated, do not over cook. Pour into buttered 9″ pie baker or 9′ X 9″ baking dish. In a mixing bowl combine cheeses and sprinkle evenly over the top. Bake at 375 degrees for 18-20 minutes or until cheese starts to toast. Serve hot with crackers.
It is great for a party!!!
Mary Ellen
If you are new to Spindles we would love for you to subscribe to our e-mail updates or follow us on Facebook, Pinterest, or Twitter.
You might also enjoy these ideas:
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| Love Blocks |
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| Easy Pizza |
