Crockpot London Broil is wonderful for those busy work days. I don’t use my crock pot nearly enough. I love to cook in the Fall but I have my fair share days when I reach for frozen Chicken Nuggets and Mac n’Cheese. I really need to be more organized. New Goal – make for Crock Pot Recipes.
Hooray! for easy Crock Pot recipes.
They really are life savers. The house smells so good and dinner is ready. Stress is almost instantly deflated – It’s fabulous.
I have one problem – I forget.
Anyone else have this problem?
One thing that has helped me – here’s where the being organized part of life would really help – bring the Crock Pot out the night before. That way you see it in the morning and will remember (hopefully) to start dinner on time.
Enjoy!
Crock Pot London Broil
Ingredients:
1 – 2 pounds London broil
1 teaspoon Garlic Powder
1 – 10.5 oz. can Cream of Mushroom soup
1/2 cup Water
1/2 teaspoon Basil
1/2 teaspoon Oregano
Directions:
Place London Broil in Crock Pot. Add Garlic Powder, Soup, Water, Basil, and Oregano.
Cook on low for 6 – 7 hours.
I wasn’t sure how my kids would like it – I don’t cook with Cream of Mushroom soup very often – guess what they loved it.
Serve with:
