Spindles Designs by Mary and Mags
Mom taught us how ... now we create together
Last week I came home from work to find that my husband had been cooking up a storm. The house smelled divine. I looked and found he had made rolls and bread. I said “You never make bread”. His reply was ” I know.” He wanted to try a new kind of bread. What he came up with was his own version of oatmeal bread we call “Oatmeal Molasses Bread”.
“Oatmeal Cake” is a treat from my childhood. It is one of those old recipes of my mothers that came from who knows where. It really isn’t the most beautiful cake to look at but the taste makes up for it. It is moist with a light crust that tops an almost caramel layer. It is quite addicting. My husband said as he was eating one of the last pieces,” I know why you don’t make this very often.” My reply,” because I could eat the whole pan.” His retort back, ” so could I”.
I am a cookie monster, no question. I don’t make a lot of sandwich cookies for the simple reason that I know I shouldn’t eat as many. Two at a time? Oatmeal Carrot Sandwich Cookies are fun, tasty and full of healthy ingredients.
