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Press 2/3 of the crumbs in the bottom of a 9″ X 13″ X 2″ baking dish and spread 2/3 chocolate mixture on top. Cut softened ice cream into 1 1/2 inch slices and place on top of chocolate. Pour remaining chocolate over ice cream and top with remaining crumbs and pecans. Freeze for at least 4 hours before serving.
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Comments
2 responses to “Peppermint Ice Cream Dessert”
I love peppermint even after the holidays. This looks like a real winner!
We would love to have you join us at our weekly Super Saturday Link Party. It goes live tonight at 7 MST at http://www.madefrompinterest.net. It would be our honor to have you share your great work with us!What a festive idea! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
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