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Hamburger Gravy
1 lb. ground beef
2-3 Tablespoons flour
2 cups beef broth ( I use bouillon cubes)
2 tablespoons ketchup
2 teaspoons Worcestershire Sauce
salt and pepper to taste
Brown hamburger, drain. Add flour. Stir until hamburger is lightly coated. Add beef broth, ketchup, and Worcestershire sauce. Bring to boil. Simmer while you set the table and then serve.
We like hamburger gravy over potatoes or rice.
Other easy hamburger recipes:
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Easy Tacos |
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Porcupine Meatballs |
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Shepherd’s Pie |
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Spaghetti ~Easier than Opening a Jar |
Comments
8 responses to “Hamburger Gravy”
Your first sentence made me smile- I brown hamburger or cook chicken on a regular basis trying to come up with a plan for dinner while it’s cooking! My mom used to make a gravy over hamburger patties, but I had forgotten about it until I saw your post. Thanks for the reminder!
Happy to help!
This sounds great as I just browned some hamburger last night with no clue as to what I was going to do with it!
Isn’t that the worst feeling? I hope you remember us next time your browning hamburger – your family will love this.
Made this Hamburger Gravy tonight and it was SO good!!!!
Trina from Memphis TN
I’m so happy you liked it!
This recipe is awesome! My family absolutely enjoyed supper tonight.
How much bouillon do you use? And do you just use 2 cups of water if you use bouillon?
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