Your cart is currently empty!
Author: Margaret
-
Hamburger Gravy
Do you ever start browning hamburger with no plan? On crazy days I’ll grab hamburger from the freezer and start browning it in hopes inspiration strikes before I crispy-critter the hamburger and have to start all over. Hamburger Gravy is another fast easy dinner for your busy days. My husband likes because it’s still meat…
-
Thai Red Curry Chicken
We have our bachelor sons over for dinner every Sunday. Trying to keep it different each week means we have to try new things, but that can be tricky. There is a limit to what they will try, but Asian food is one that is always safe. Here is our latest success recipe. “Thai…
-
Pumpkin Spice Bundt Cake
Pumpkin is a great fall decoration, color and flavor, but it is not limited to Autumn. Margaret’s favorite pie is pumpkin and often wants that for her birthday instead of cake. Her birthday is in January. I think the thing I like the most about cooking with pumpkin is the spices that give it such great flavor…
-
Turkey Chili
Ever since I saw the movie “Chocolat” and saw the vast amount of foods that are made with chocolate in them, I was so excited when John found this recipe. Of course he tweaked it as usual. I don’t think he really ever makes anything according to a recipe. He finds combination and then throws…
-
Marble Pound Cake
If you need a great dessert for a party or dinner that looks like a pro or that you slaved over for a long time this is the one. I always get comments like I can’t get, marble cakes to work or look good. It really is quite simple. 1 cup butter…