Category: recipes
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Gluten-Free Apple Betty
The first time I made Apple Betty was for a church youth activity and I was about 14. My mom was running late at work and she called me and asked me to do it. I knew how to do things around the kitchen, but I was by no means an expert. I had never…
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Lemon Basil Chicken
Lemon plus spice is by far our favorite chicken marinade. This time it was Basil but right up there equal to Basil is Rosemary and Thyme. Ingredients 1/2 cup EVOO (extra virgin olive oil)1/4 cup lemon juice1 tsp lemon zest (optional)1-2 tbsp fresh chopped basil, rosemary or thyme1 tsp salt 4 large boneless skinless chicken breasts…
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Gluten free Cinnamon Rolls
I asked my husband what kind of treat he wanted for Father’s day. This was of course on Father’s Day and I had not prepared anything for him, having a newborn really takes all my brain power. His response was cookies or cinnamon rolls. I chose the more difficult of the two tasks, cinnamon rolls.…
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Grandma’s Coleslaw-with a twist
My Grandmother had a great recipe for coleslaw, I thought. It had shrimp and boiled eggs in it and I loved it. She would make it for family dinners and she was so funny she would make a very small bowl full. I don’t know if she didn’t think anyone liked or what. As I…
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Szechuan Lettuce Wraps
The recipe is easy and ready in minutes. Like a lots of men John likes hot, thus the “Szechuan”. The world cup is something that John enjoys watching. He wanted something some what healthy for his watching snacks and decided on “Lettuce Wraps”. We no longer have cable TV so he made a date with our…