Author: Margaret
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Ham Fried Rice
My sons are like a lot of kids these days ( they are not little), they are not big fans of vegetables. When I have served cooked broccoli and raw carrots for weeks I through in a wild card that I know they like and will eat a lot of. I make “Ham Fried Rice”. 3 Tbsp. olive…
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Winter Candle Mat
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I love changing the aroma in my house with the change of season. I also like to change my “Candle Mat/ Scentsy Burner Rug”. They brighten up my counter and are just fun. Here is my Winter Candle Mat. Materials1 square of both blue and white feltScraps of green , red and white feltBlack, white…
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Homemade Maple Syrup
One of my fondest memories as a child was waking up to waffles on Saturday mornings. It was what we did every Saturday. My mom would get up and make us breakfast, I think it is the only thing that would get my brother out of bed on a Saturday. Well, with those waffles always…
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Gingerbread Forest
Sometimes I think we want to try new things and upgrade, so to speak, that we have a tendency to forget about old favorites. I used to make this Gingerbread Forest when my children were little and then when grandma hung her big mirror on the wall I stopped. Last year we purchased a mirror…
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Peppermint Ice Cream Dessert
The Christmas holiday is full of great food. In fact too much great food. When you think about the family favorites that you always make and the wonderful new recipes you read or hear about from friends, there are just to many to choose from. “Peppermint Ice Cream Dessert” is one that we love but…