Author: Margaret
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Dad’s Wheat Rolls
My husband loves to cook and create as he goes. He does have his failures now and then, but this is not one of them. He is not terribly fond of bread, but a hot roll with raspberry jam is a different story. 2/3 cup Bulgar 1 cup boiling water 2 cups whole wheat flour…
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Caterpillar Cupcake
Yes, we are playing with cakes again. This time however it isn’t Margaret. My husband and I were shopping in Kohl’s the other day and while I was paying for my purchase he was browsing through a cook book just beyond the check out stand. As we walked out the door he said, ” when…
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Loaded Twice Baked Potates
I get tired of picking what we’re going to eat for dinner. I often ask my husband if he has any ideas. Most of the time he just says, “something yummy,” which doesn’t help me, but occasionally he comes up with something great, like Twice Baked Potatoes. Now if only he would cook it too.…
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Grilled London Broil
This family favorite is welcome at any barbeque or sit down dinner. This marinade is just the right combination of sweet and savory making this meat delicious and tender. There is never much left over. YUM!!!! 2-3 pound London broil or top round roast about 2″ thick1/2 cup canola oil1/4 cup soy sauce3 tbsp honey2…
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Turkey Burgers
This post was originally shared at Simply Sweet Home. My husband gets all the credit for this recipe. He and I were going through a healthy meat phase a while ago and found a lot of different recipes for turkey burger. We didn’t really like any of them 100% so, John came up with his…