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Author: Mary Ellen Stringham
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Macaroni & Cheese
I forgot how much I love good old fashioned Macaroni & Cheese. My husband and I recently returned for an 11 day cruise to and of the islands of Hawaii. One day at the dinner buffet they served Macaroni & Cheese made from scratch. It never appeared again so when we returned I just had…
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Buttermilk Croissants
There is nothing my family loves more than fresh homemade rolls. We have a favorite recipe but occasionally I like to change things up. This time it was “Buttermilk Croissants“. They take a little more time but well worth the effort. You make them the night before. Roll out and bake the next day fresh…
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Pineapple Squares
No , it isn’t lemon bars. Even though your mouth tries to tell you really taste lemon. It is in fact “Pineapple Squares” My husband and I just returned from a 3 week vacation. There is nothing like a drive through pineapple fields in Hawaii to inspire me to make this soft,…
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Yummy Nanaimo Bars
Nanaimo Bars are one of those desserts easy to have a love hate relationships with. They are so richly wonderful you love to eat them and after you have eaten too many you hate them. Make them for any occasion. I don’t make Nanaimo Bars very often. For family members celebrating a birthday I try…
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Pot Roast with Roasted Vegetables
This time of year we seem to get back to making and eating a little heavy heartier meals. “Pot Roast with Roasted Vegetables” is a great one pot meal that is simple and fills that description. The colder weather brings out the need, want, desire for hot meals. Our family loves beef. That is the plain…