Author: Mary Ellen Stringham
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Cinnamon Chip Bread
Cinnamon toast is a favorite with me and my grandchildren. Cinnamon bread makes the best cinnamon toast. I used to purchase what was called “Cinnaburst Bread” but the store where I shop stopped carrying it. I kept thinking I should be able to purchase cinnamon chips and make my own. Well I found them on…
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Macaroni & Cheese
I forgot how much I love good old fashioned Macaroni & Cheese. My husband and I recently returned for an 11 day cruise to and of the islands of Hawaii. One day at the dinner buffet they served Macaroni & Cheese made from scratch. It never appeared again so when we returned I just had…
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Buttermilk Croissants
There is nothing my family loves more than fresh homemade rolls. We have a favorite recipe but occasionally I like to change things up. This time it was “Buttermilk Croissants“. They take a little more time but well worth the effort. You make them the night before. Roll out and bake the next day fresh…
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Pineapple Squares
No , it isn’t lemon bars. Even though your mouth tries to tell you really taste lemon. It is in fact “Pineapple Squares” My husband and I just returned from a 3 week vacation. There is nothing like a drive through pineapple fields in Hawaii to inspire me to make this soft,…
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Yummy Nanaimo Bars
Nanaimo Bars are one of those desserts easy to have a love hate relationships with. They are so richly wonderful you love to eat them and after you have eaten too many you hate them. Make them for any occasion. I don’t make Nanaimo Bars very often. For family members celebrating a birthday I try…